Food Technology + Cookery

Food technology excursions aim to expose students to various career opportunities within the food industry, including roles in import and distribution, as well as in the hospitality and catering sectors. The perpetual need for food secures the industry's status as an appealing career path for many.
Participants will explore topics such as healthy eating, diet and nutrition, and the seasonality of food, alongside understanding the essential processes in food production. Through engaging in cookery classes, the objective is to expand students' knowledge and comprehension of the food industry's importance and its broader impacts.